Grilled Taylor Blues With Fresh Corn Salsa

Grilled Taylor Blues With Fresh Corn Salsa


  • Salt and Cracked black pepper, to taste
  • 3 Ears fresh or frozen corn, kernels removed
  • 6 Sprigs fresh cilantro, roughly chopped
  • 2 teaspoons Red onion, finely diced
  • 1 Jalapeño, seeded and finely chopped
  • 2 Limes, juice removed and saved
  • 1 Pinch cumin
  • 4 Bluefish fillets (6-8 ounces each)
  • 1 teaspoon Canola oil


To make salsa: mix all vegetables and spices together in a non-corrosive bowl. Toss; cover for at least one hour.

Brush fillets with oil. On a medium-hot, clean grill, cook bluefish fillets for 2 to 3 minutes on each side. Remove from grill and place in 225 degree oven for 3 to 5 minutes. While fillets are in the oven, heat skillet until it is hot, add salsa and cook approximately 2 minutes or until all ingredients are warm. Remove from heat.

To assemble: Arrange Bluefish on plates and garnish with salsa.

Grilled Taylor Blues With Fresh Corn Salsa

Recipe Details

Yield/Servings: Serves 4

Nutritional Information

Total Calories: 520

Calories from Protein: 29

Calories from Carbohydrates: 49

Calories from Fat: 20

Calories from Saturated Fat: 4

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