About Virginia Seafood

Virginia’s quality control and regulatory standards for water quality and processing plants are recognized among the most stringent in the nation. Virginia’s water and product are policed by a number of regulatory agencies, including the Food and Drug Administration, the Department of Agriculture and Consumer Services, the Virginia Department of Health, Division of Shellfish Sanitation, and the Virginia Marine Resources Commission. Additionally, Virginia Tech scientists and engineers work with processors to monitor and improve control procedures in shellfish and finfish plants throughout the state.

Here are just a few facts about Virginia Seafood:

• The Virginia seafood industry is one of the oldest industries in the United States and one of the Commonwealth’s largest. The Virginia Institute of Marine Science reported the annual economic impact to be over one half of a billion dollars.
• Virginia is the nation’s third largest producer of marine products with total landings of 343,964,288 pounds in 2017 and is only out paced by Alaska and Louisiana. The dockside value to watermen alone was $183,202,748. We also rank as the largest seafood production state on the East Coast. As of 2017 Reedville, VA is the fourth largest U.S. fishing port based on landings and Hampton Roads was the nineteenth wealthiest seafood port in the nation.
• Virginia’s watermen harvest 50 commercially valuable species from some 620,000 acres of water. Among these traditional species in order of economic value, are sea scallops, oysters, blue crabs, menhaden, clams, flounder, striped bass, croaker, and spot. Watermen are also harvesting more non-traditional products for the international market such as Eel, Monkfish, and Illex Squid.
• Continued growth of the shellfish aquaculture industry in Virginia has added significant value to the state’s seafood marketplace. Virginia’s watermen-farmers are providing consumers with a growing quantity of hard clams and oysters that represents over $56 million dockside value
• According to the Virginia Institute of Marine Science, Virginia continues to lead the nation in hard clam aquaculture production. Virginia aquaculture grown clams reported that 307 million Clams were planted, at a value of $37.5 million. According to the Virginia Institute of Marine Science Virginia is first on the east coast of the U.S. for Eastern Oyster production. Market oysters sold in Virginia in 2017 was 4.1 million at a value of $48.9 million. Full time and part time employment in the clam and oyster aquaculture industry is estimated at 600. Part time employment showed a slight increase. It is expected that with successful development of both spat on shell and clutch-less aquaculture grown oysters, that additional employment will be required for the greatly expanded planting and production needs. This information is based on a report by the Virginia Institute of Marine Science.
• Virginia is home to over 248 licensed seafood buyers in Virginia. Approximately 6,000 Virginians work on the water-2,866 licensed watermen, their mates and helpers.