Food Service & Wholesalers

With 87 commercial seafood species, you better believe, there is always a catch.

And because the majority of Virginia’s catch being harvested by day boats, you have absolute assurance that it is always fresh (unless you specify frozen, of course).

No one exceeds our quality standards, but don’t take our word for it, learn about the all the variety of federal and state inspections that we answer to.

We also want to make sure you have everything you need to handle and sell Virginia Seafood. That’s why we have special education programs and materials to help train your staff–as well as tools to help you market to customers, including a variety of promotion products designed to entertain and educate.

It’s all just a click away, from recipes that capture the essence of Virginia’s waters to a wide variety of educational materials, brochures and other literature available to download.

Virginia Seafood Suppliers

Photo of prepared trout and vegetables.

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