LANDINGS AND VALUE OF TOP 20 VIRGINIA SPECIES 2019 Species Poundage Dollar Value Eastern Oyster 3,434,635 $39,544,110.00 Blue Crab 28,729,190 $35,057,862.00 Sea Scallops 3,898,803 $34,983,183.00 Menhaden 332,511,812 $26,921,609.00 Clams 3,773,220 … More
FACTS ABOUT THE VIRGINIA SEAFOOD INDUSTRY 2019 The Virginia seafood industry is one of the oldest industries in the United States and one of the Commonwealth’s largest. The Virginia Institute … More
Regionally known as “rockfish,” striped bass travel in schools preying on smaller fish. A fish prized for its high quality meat, the striped bass has been immensely popular since Colonial … More
November is a very special time of year, yes there is Thanksgiving but we are talking about something different that is just as fun and delicious to celebrate, we are … More
For PDF download click: Chesapeake Bay Blue Catfish UMD article Chesapeake Bay Blue Catfish: Invasive, but Delicious and Nutritious! Blue Catfish is an invasive fish species in the Chesapeake Bay … More
If you’re having trouble finding Virginia Seafood products near you I guarantee you can find something from the many online stores as well as brick & mortar locations located in … More
Ranking first on the East Coast and third in the nation in seafood landings, Virginia’s seafood industry features a vast array of species for every dish. Oysters, sea scallops, clams … More
Every year we compile all the new figures about the Virginia Seafood industry and create a document with general facts about the industry. Check out our most recent figures from 2018! More
Every year the Virginia Marine Products Board compiles data from VMRC and NOAA to create a chart with the top 20 species in Virginia as well as compare and landings to the landings of other states. As of 2018 Virginia remains first on the east coast and third in the nation. More
Virginia Seafood Sustainability A report requested by the Virginia Marine Products Board Robert A. Fisher Virginia Institute of Marine Science Virginia Sea Grant-Affiliated Extension March 2018 Virginia Seafood Sustainability1 … More