Oysters on the Half Muffin


  • 4 thin slices Country ham
  • Butter or margarine
  • 2 English muffins, buttered or toasted
  • 12 Oysters, about ½ pint
  • Easy Hollandaise Sauce*


In skillet sauté ham lightly in butter. Remove and place a ham slice on each muffin half. Sauté oysters in same pan just until edges curl. Place oysters on top of ham. Cover with warm Hollandaise sauce.

*Easy Hollandaise Sauce

Stir one egg in saucepan with 2 tablespoons lemon juice. After mixing well, place over moderate heat. Add one half stick (4 tablespoons) butter or margarine. Stir constantly as butter melts and sauce thickens.

Recipe Details

Yield/Servings: Serves 4

Nutritional Information

Total Calories: 348

Calories from Protein: 63 (15.7g)

Calories from Carbohydrates: 63 (15.7g)

Calories from Fat: 223

Cholesterol: 128mg

Sodium: 841mg

Related Recipes