Horseradish-crusted Wild Virginia Rockfish

Horseradish-crusted Wild Virginia Rockfish Recipe

Ingredients

  • 1/3 cup mayonnaise
  • 2 tablespoons horseradish
  • 1 tablespoon bread crumbs
  • 1/2 teaspoon minced garlic
  • 1 anchovy fillet ( optional)
  • 1 pinch white pepper
  • 4 rockfish fillets (6 ounces each)
  • flour to coat

Instructions

Blend mayonnaise, horseradish, bread crumbs, garlic, anchovy and pepper in food processor. Dredge rockfish in flour then coat with horseradish mixture. Bake in 350 degree oven for 9 to 12 minutes until fish flakes easily with a fork.

Horseradish-crusted Wild Virginia Rockfish Recipe

Recipe Details

Yield/Servings: 4 servings

Nutritional Information

Total Calories: 390

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